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Most Cutting Boards Ruin
Your Health & Knives.
The type of cutting board you use directly impacts your food safety and the lifespan of your knives—The Steel Board protects both.

Wood and bamboo cutting boards trap bacteria and mold deep in their cracks and scratches—even if you can't see it. Over time, this contaminates your food, making you sick. They also tend to absorb odors and stain quickly.

Plastic boards contain BPA or other chemicals that leach into food during cutting, posing health risks. They're also prone to deep scratches that trap bacteria over time.

These cutting board materials are extremely hard and wear down your knives fast. You’ll end up needing to sharpen or replace your blades more often—costing time, effort, and money in the long run.
The Steel Board – World’s #1 Nontoxic Cutting Board
No other kitchen surface offers what stainless steel does: preserves your knife’s edge, resists germs, and contains zero harmful chemicals.

Antibacterial Surface
Saves you from mold & bacterial poisoning. Ensures your food prep stays safe & germ-free, giving you peace of mind.

Gentle on Knives
Steel is 3.5x times softer than the steel used in all of kitchen knives. So your knives won't dull, saving you money on new ones. Your knives will last longer with The Steel Board.

Lasts a Lifetime
Built to outlast traditional boards, The Steel Board is made with the same grade of SUS 304 stainless steel trusted in medical tools and surgical equipment. It won’t crack, chip, or wear out—so you won’t need to replace it year after year.

Resistant to Staining
Unlike wood, The Steel Board doesn’t soak in color from beets, tomatoes, or sauces—so it stays clean and sleek with minimal effort. No more scrubbing out stains or dealing with discoloration.

Odorless & Easy to Clean
The Steel Board’s non-porous surface doesn’t absorb juices, oils, or odors—just a quick rinse or wipe down and it’s clean, fresh, and ready to use again.

Made from 100% natural, plant-based rice husk fiber, the rice husk side of The Steel Board never sheds harmful particles or chemicals into your food. Its smooth, durable surface provides an incredibly satisfying cutting experience—clean, safe, and gentle on your knives.
Stop Putting Your Family’s Health at Risk

Every day, your cutting board touches nearly everything your family eats. Picture the hidden hazards—like mold thriving invisibly in the grooves of wooden boards, slowly impacting your family's health, or tiny plastic particles from worn-out boards silently slipping into your meals, disrupting hormones once inside your body.
Safeguard your family's health with The Steel Board. Crafted from premium, food-grade stainless steel, it guarantees zero mold, zero plastic, and zero harmful chemicals—just pure, hygienic peace of mind.

Are you or your loved ones still prepping food on a worn-out wooden cutting board?
Constant chopping and slicing leaves wooden boards scratched and scarred, creating ideal conditions for bacteria and mold to thrive unnoticed. As the board deteriorates over time, these hidden hazards only multiply. Even worse, cheaper boards made from low-quality wood are even more vulnerable to damage and contamination.
Don't let a worn-out cutting board put your family's health at risk. Recognize the limitations of wood, and consider upgrading to the safer, more durable Steel Board—a thoughtful choice for your kitchen or the perfect gift for someone you care about.

The Disturbing Reality of Plastic Cutting Boards
Studies suggest the average person unknowingly consumes around 50 grams of microplastics every year, largely due to worn plastic cutting boards. That's equivalent to swallowing the weight of two AA batteries worth of plastic annually!
These microscopic particles don't just contaminate your meals—they can interfere with hormone function and may lead to long-term health consequences. When it comes to cutting board materials, plastic might just be the most dangerous choice for your health.

Trusted By Over 1,362,786+ People!
99%
of customers said they'll never use a different cutting board ever again
90%
Noticed that this product has significantly improved their life.
95%
Of customers who came from a plastic or wood cutting board reported being less inflamed after 8 weeks
98%
Noticed 0% dulling in in their knives after 6 months

BONUS: Get These 3 Gifts FREE
When You Order Today!

These gifts are designed to take your kitchen one step closer to being 100% non-toxic. Yours FREE — a $129 value — included with every order of The Steel Board.
Made from biodegradable cellulose and coconut fiber, this eco-friendly sponge cleans effectively without toxins or scratches.
✅ Bamboo Handle Dish Scrubber
Made with sustainable bamboo and non-scratch, odorless bristles, this dish brush provides a safe, toxin-free clean for your home and cookware.
✅ 21-Day Detox Plan Ebook
A science-backed program designed to naturally detox your body. Simplified into 21 days of clean, delicious recipes and easy-to-follow habit upgrades.
Each item was handpicked to support a cleaner, healthier kitchen routine — no toxins, no compromises.
**LIMITED TIME OFFER — TODAY ONLY**
Order The Steel Board NowNot Available In Physical Stores
The only certified & authentic non-toxic cutting board — The Steel Board — is exclusively available through this online store.

FAQs
What is The Steel Board made of?
What is The Steel Board made of?
The Steel Board is meticulously handcrafted from high-quality, food-grade safe SUS 304 stainless steel, ensuring both longevity and safety in your kitchen. This exceptional material guarantees a durable and long-lasting addition to your culinary arsenal, providing peace of mind in terms of quality and performance.
Is the product really as good as advertised?
Is the product really as good as advertised?
Yes - it is! If it doesn't work as you expect, we will give you your money back. Guaranteed.
Read this review from one of our customers:
"I had never seen a 3lb cutting board. This is the cutting board of the ages. If you can break this, I don't want to meet you! If I put a handle on this, I could use it in a sword fight. For goodness' sake, you could beat a guy in armor to death with it.
It's a very good cutting board. Order with confidence. If it gets really grimy, just use a wire brush, and it will be clean and not damaged at all."
Can I cut any type of food on it?
Can I cut any type of food on it?
Yes, you can cut anything on it just like a regular cutting board. Additionally, you can use it for tasks like kneading dough and more. It's a versatile and sturdy option for various kitchen activities.
How long does delivery take?
How long does delivery take?
Delivery normally takes 5-15 business days.
What is the money-back guarantee / refund policy?
What is the money-back guarantee / refund policy?
You can return the product free of charge for any reason within the
first 14 days of purchase. You can learn more by checking our refund
policy (linked in the footer of this page).
How Does It Not Dull Knives If It’s Stainless Steel?
How Does It Not Dull Knives If It’s Stainless Steel?
Stainless steel is harder than titanium, but our cutting board is
designed with knife-friendly technology to ensure your knives stay sharp. The finely polished surface of our board reduces friction, minimizing resistance when cutting and slicing. This helps maintain the sharpness of your knives over time. Studies show that stainless steel's balanced hardness maintains knife edge retention better than softer
surfaces, which can cause more frequent sharpening. Unlike wood, which can harbor bacteria and absorb odors, stainless steel is non-porous and easy to clean, providing a hygienic and durable cutting surface.
What Justifies The Price?
What Justifies The Price?
Our high-quality stainless steel cutting board is a premium investment, designed for durability, hygiene, and knife preservation. Here’s why it’s worth every penny:
Stainless steel is a trusted material in professional kitchens for its durability and non-porous nature, which resists bacteria and does not react with foods. This ensures safety and cleanliness, making it a top choice for chefs around the world.
Let's compare our stainless steel cutting board to other common cutting board materials:
- Wood/Bamboo: These natural materials can harbor bacteria and mold, which may contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.
- Plastic/Epicurean: Often contain BPA or other harmful chemicals that can leach into food during cutting, posing a health risk. Plastics are also prone to scratches where bacteria can accumulate.
- Glass/Stone: These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, adding to upkeep costs and effort.
- Titanium: While softer than stainless steel, titanium boards are more expensive and may not offer the same level of durability and scratch resistance as our stainless steel boards.
Stainless Steel Advantages:
- Knife-Friendly: Our stainless steel board is designed with optimal hardness. The finely polished surface reduces friction, helping maintain your knife’s sharpness over time.
- Hygienic: Stainless steel is non-porous, making it easy to clean and resistant to bacteria and odors.
- Durable: Unlike wood or plastic, our stainless steel board doesn’t crack, chip, or absorb stains, ensuring it lasts longer and stays in top condition.
Stainless steel combines the best features of other materials without their drawbacks. It’s gentle on knives, exceptionally hygienic, and incredibly durable, making it a smart, long-term investment for any kitchen.
By choosing our stainless steel cutting board, you’re investing in a product that offers superior performance, safety, and longevity, justifying its premium price.
What Makes The Steel Board Different From Other Board Materials?
What Makes The Steel Board Different From Other Board Materials?
The Steel Board is crafted from high-quality stainless steel, renowned for its exceptional durability and hygienic properties. Unlike wood or plastic, stainless steel does not harbor bacteria, absorb odors, or degrade over time.
Key Advantages:
- Hygienic: Stainless steel is non-porous, preventing bacteria buildup and ensuring a cleaner cutting surface.
- Durable: Our boards are built to withstand heavy use without showing signs of wear and tear.
- Knife-Friendly: The rice husk fiber side of The Steel Board is softer than wood or plastic, providing a gentle cutting surface that helps maintain the sharpness of your knives. It combines the softness of plastic without the risk of microplastics.
- Versatile: The double-sided design offers the toughness of stainless steel for meats and harder foods, and the gentleness of rice husk fiber for fruits and vegetables.
How Do I Care For My Steel Board?
How Do I Care For My Steel Board?
Caring for your Steel Board is simple. Follow these steps to keep it in top condition:
- Cleaning: Wash it with warm water and mild dish soap after each use.
- Drying: Dry it thoroughly with a clean towel to prevent water spots.
- Maintenance: Unlike wood, our stainless steel board does not require oiling and is resistant to stains and scratches, making maintenance minimal.
- Dishwasher Safe: For added convenience, the Steel Board is also dishwasher safe.
By following these easy steps, you can ensure that your Steel Board remains hygienic and in excellent condition for years to come.
How Does It Not Dull Knives If It's Stainless Steel?
How Does It Not Dull Knives If It's Stainless Steel?
High-quality kitchen knives are made from extremely hard high-carbon stainless steel, rating around 58-63 on the Rockwell hardness scale. In contrast, stainless steel cutting boards rank much lower at only 35-45 HRC.
This means the ultra-hard knife blades won't get nicked or damaged by the relatively softer stainless steel surface when chopping. Like wood, the stainless steel "gives" just enough to prevent excessive blade dulling while still providing a non-porous, easy-to-clean surface. Your razor-sharp edges stay pristine compared to cutting on abrasive granite or glass.
Is It Dishwasher Safe?
Is It Dishwasher Safe?
Absolutely! The Steel Board is dishwasher safe and engineered to endure the demands of machine washing. This allows for easy cleaning and ensures that your cutting surface remains hygienic with minimal effort.
I Saw Cheaper Stainless Steel Boards Online. What's The Difference Between Yours & Those?
I Saw Cheaper Stainless Steel Boards Online. What's The Difference Between Yours & Those?
It's important to recognize that not all stainless steel cutting boards are created equal. The Steel Board stands out for several reasons:
Premium Materials: Our boards are made from high-quality, food-grade stainless steel, ensuring superior durability and hygiene. Cheaper options often use lower-grade steel that doesn't offer the same resilience or safety.
Dual-Sided Design: The Steel Board features a stainless steel side for tough cutting tasks and a rice husk fiber side for a knife-friendly surface. This versatility is rarely found in cheaper alternatives.
Hygiene and Safety: Unlike low-cost options, our stainless steel is non-porous and resistant to bacteria, ensuring a safer food preparation surface. Cheaper boards may not have the same level of antibacterial properties or could be prone to harboring germs.
Durability: The high-quality stainless steel we use is more resistant to warping, staining, and scratching compared to lower-grade metals used in cheaper boards.
Knife Preservation: Our rice husk fiber side is softer than wood and plastic, providing a gentle cutting surface that helps maintain the sharpness of your knives. Cheaper boards often lack this feature and can dull your knives faster.
Ethical Production: Each Steel Board is meticulously crafted to meet stringent quality standards, ensuring you get a product that is both functional and long-lasting.
Investing in The Steel Board ensures you receive a product that delivers on quality, hygiene, and durability, making it a valuable addition to any kitchen. Our commitment to excellence means you get a cutting board that truly stands out from the rest.
