Mirtan Titanium Cutting Board, Dual-Sided (Titanium/PP), 16 x 11 in
Our score
The cheapest board in this group at $25.19, with a titanium side for raw meat and a PP plastic side for produce. Early buyer feedback is positive, but it has only 155 ratings.
★ 4.6 · 155 ratings on Amazon
$25.19 · Price seen on October 8, 2026
See today's price on Amazon →Prices and availability change often. Always check the current price on the store page before buying.
What we like
- Lowest price of the titanium boards here at $25.19
- Titanium side for raw meat and fish, PP side for produce and bread
- Juice groove, garlic/ginger grinder and anti-slip silicone edges
- 16 x 11 in, 0.6 in thick
- Titanium surface is non-porous (maker's claim)
Keep in mind
- Only 155 ratings, so long-term wear is unknown
- The maker notes fine marks on the titanium may appear with use
- "100% pure titanium" is the maker's claim and is not confirmed
- Knife reviewers on YouTube say metal boards dull blades faster and are noisy
Who it's for
Budget shoppers who want to try a two-sided titanium board without spending much. Skip it if you need a proven track record or the kindest surface for sharp knives.
Full review
Why it made the list
At $25.19 (checked 2026-10-08), this is the most affordable titanium board in our group. It has 4.6 stars on Amazon from 155 ratings, and the listing shows "2K+ bought in past month." The rating count is small, so this is an early read rather than a settled verdict.
What you get
- Size: 16 x 11 x 0.6 in, silver
- Two sides: titanium on one side and food-safe PP (polypropylene, a plastic) on the other
- The maker suggests the titanium side for raw meat and fish and the PP side for fruit, vegetables, bread and ready-to-eat foods
- Juice groove, a built-in garlic and ginger grinder, and anti-slip silicone edges
- Care: the listing says hand wash only, while the bullet points say dishwasher-safe but hand wash recommended. Hand washing is the cautious choice.
- The maker says the surface is 100% pure titanium, non-porous, and helps reduce odor absorption and trapped residue. This is a manufacturer claim.
What buyers say
Amazon's review summary is based on a small sample of 155 ratings. Customers find the board well-made and easy to clean, sturdy, and the right size for chopping vegetables or carving meat. They like the look and the dual-sided design, and they say the titanium side suits meats and fish. Quality has 75 mentions (69 positive and 6 negative). Ease of cleaning has 42 and durability has 33.
No big complaint theme shows up yet, but that mostly reflects how few ratings there are.
Keep in mind
- With 155 ratings, there is little long-term evidence on wear, scratches or durability.
- The maker itself notes that fine marks may appear on the titanium with use.
- Knife reviewers on YouTube say metal cutting boards dull knife edges faster than wood or plastic, and that they are noisy to cut on.
- Material claims come from the seller. Other titanium boards in this guide have buyers disputing the material, so be skeptical.
How to use it well
Follow the maker's split: raw meat and fish on the titanium side, ready-to-eat foods on the PP side. Wash after raw meat before switching foods. If you care about your knives, use a slower, lighter touch and consider keeping a wood or plastic board for the best blades.
Our score
7.7 out of 10. We start at 8.0 and take off 0.3 because fewer than 1,000 ratings is not enough data yet.
Bottom line
A low-cost way to try a two-sided titanium board. The early reviews are good, but treat the titanium claim and the long-term durability as unproven.
See it in action
7.7/10 · Our score
See today's price on Amazon →Prices and availability change often. Always check the current price on the store page before buying.